Agriculture / Anglo-Saxons

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  - Anglo-Saxon farming was widespread throughout Britain, and almost everybody worked on a farm.
 -Most Anglo-Saxon farms and villages were built close to a source of fresh water. They were usually surrounded by a high wooden fence designed to keep the farm animals safe from attacks by wolves and bears.
-They used lots of different wooden tools, like hoes, rakes, spades, billhooks and forks.

·     - Early Anglo-Saxon farmers used a primitive type of plough. It dug furrows using a metal blade pulled by up to 8 oxen.
-    -      Anglo Saxon cultivated a number of crops. The chief crops were wheat, rye and barley for grains, oats to feed the animals, and peas and beans which were often consumed together with the grains. Commonly consumed vegetables such as carrots, onions and leeks were also grown often. Blackberries, apples and raspberries were the most common fruits of the time.
-At the same time, Anglo Saxons farmed animals for a number of purposes. Sheep were farmed for their milk, meat and fur. Cows provided milk, meat and leather. Horses were mostly farmed for pulling carts and riding purposes. Pigs were farmed primarily as a source of meat. Anglo Saxons also farmed goats, chickens and ducks

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